Stability Oven Suggestions

Anybody have any good recommendations for stability ovens.  Have a favorite brand?  Should I get more than one?


  • Make sure you have a battery backup system in case of blackouts. You don't want to wait another 13 days or so.

    Quantity depends on workload and if different temps are needed. If all samples are kept at 40 C, then you can do fine with just an oven, provided dates are stated in their labels/tags.
  • Good call on the battery back up.
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